Located in the prestigious Côtes de Provence – Pierrefeu Appellation, known as the "Golden Triangle" (Cuers, Pierrefeu, Puget-Ville) near the region of St. Tropez.
Varied soils (limestone, clay, schist, red clay, sandstone) and elevations (100–400m) contribute to complexity, structure, and freshness.
2,800+ hours of sunshine, cooling Mediterranean breezes, and moderate rainfall ensure optimal ripening and healthy vines.
Organic fertilizers, water conservation, and biodiversity-focused farming minimize environmental impact while enhancing vineyard health.
Low yields ensure concentrated wines with fresh acidity, ripe fruit, aromatic complexity, and the finesse of Provence's diverse terroirs.
Grapes are hand picked overnight. Gentle pressing in oxygen-free conditions. Minimal skin contact. Cold fermentation in temperature-controlled stainless-steel tanks. The wine rests on the lees for three to four months before bottling.
"..."a classically styled Provençal Rose. Fresh pear, peach, apricot and spice are all lifted by a gently proportioned, nicely balanced acidity, finishing with a rush of sweet cherry and sea salt salinity. Lovely."
Trusted partnerships with growers provide consistent access to exceptional, low-yield fruit (45–55 hl/ha).
Final blends balance Cinsault's elegance, Grenache's structure, and Carignan's aromatics for vibrant, terroir-driven rosé wines.
Meticulous vineyard sourcing and precise winemaking ensures a reliable wine style year after year.
Traditional methods like whole-cluster pressing are combined with modern techniques for clarity, precision, and refinement.
"Juicy on the palate, excellent weight and persistence. Dry, medium acidity, very good balance. Bright red fruit and dried earth in the flavors, bright aftertaste."
- Wilfred Wong, Wine.com